Different Aphrodisiacs Throughout History

Sex is an important part in the lives of human beings, whether
they lived in the past or the present It is the reason the race
of men has continued until today, and more and more children are
being born Ever since man occupied this earth, they have been
thinking of ways to spice up their sex lives by using
aphrodisiacs An aphrodisiac is something that can heighten a
sexual act between two people It can be inhaled or snorted,
eaten, applied, or delivered to the body by instruments
In the early ages, men used animals’ genitalia as aphrodisiacs
They believed that those sexual organs will add pleasure in
their sexual act Early recorded books such as the Kama Sutra,
and the Bible tell how those people would boil frog, rams, or
goat Then, they would pour milk in it and sugar to add more
flavor Cave drawings of early men displayed pictures of men
eating these organs
During the Elizabethan England, people considered plants as
aphrodisiacs when they resembled the shape of the man’s penis
Such vegetables used as aphrodisiacs were asparagus, carrots,
mustard, nettles, anise, sweet peas, and even celery China also
had its own aphrodisiac which is ginseng Because of its shape,
the Chinese people also considered it to boost their sexual
drives when they wanted to have sex In the eastern world, they
considered something as an aphrodisiac based on its shape, and
not the chemical composition
Some aphrodisiacs were not eaten, but worn by people Some of
these charms were the unicorn’s horn and the St John Wort’s
root Early people believed that their magic was so powerful
that they could not even bring themselves to eat it
Throughout the history, men always invented recipes that can add
pleasure in their sex lives In Europe, they used the theory of
Galen that food should be warm and moist for something to be an
aphrodisiac Spices such as pepper were always added in their
foods to increase their lust
In considering food as aphrodisiac, they looked at other
theories besides Galen The early people believed that a
Mandrake root would cure the female of her infertility They
based it on the root’s fork-like shape, which looks somewhat
like her thigh
Oysters, which is one of the popular foods today, is also
considered to increase the lust of couples Some people say that
it could boost sexual drives because it looked like a woman’s
genitalia Even lizards were eaten because they were thought to
have some positive effects on couple’s sexual lives
Even though potatoes shape are round, early Europeans added them
to their aphrodisiac list The reason for this is that they were
a delicacy in the earlier times
Some of the earlier people based their aphrodisiac lists on
Greek mythology Actually the term aphrodisiac was taken from
the goddess name, Aphrodite She is the goddess of love who
considered sparrows as sacred and its brains as aphrodisiacs
Bunnies were also considered as aphrodisiac at that time; hence
the creation of the playboy magazines However, St Thomas
Aquinas has a different thought He said that aphrodisiac food
should have some vital spirit so meat and wine were added to the
list
One of the most popular aphrodisiacs in history was the Spanish
fly Its most effective ingredient is the Cantharidin found on
beetle insects It is said to irritate the genitals and cause
sexual arousal
Nowadays, the most common aphrodisiacs are the pills such as
herbal Viagra, It contains some natural ingredients designed to
boost the sexual drives of couples Even if the man is already
old, he can still have an erection he could only achieve during
his younger days

Tags | anise, asparagus, celery, chemical, galen, john, lives, organs, sutra, sweet